起个这么文艺的名字完全是因为介个造型得来全不费功夫。
原本是想把切成条的三文鱼摆成朵花儿, 日本芥末做叶子, 结果接了个电话, 回来小花儿就长成大树啦~
心得一二三:
1)三文鱼要切得薄
2)日本芥末要新鲜
3)表做得太多, 鱼要现买现做现吃, 放不新鲜就没意思了。

9:30 -11:00am breakfast, Okay, it was a brunch, coz I woke up so late. My new innovation of meat + noodle + raw veggies + salad dressing + pan fired egg. These were all I have in my refrigerator, and it was so damn good.
11:00 – 12:00pm Apartment hunting … in the same building. I was thinking go somewhere rather than downtown, since it is so not safe, we just got another safety alert and parking is bad too. But it is really hard to find a place like this where the rent is reasonable, includes everything even electricity, and the hard wood floor is crucial. Why do I have to move? C and I are both graduating this summer, our roommate-ship is coming to an end. A little sad but it is ok, she is great girl but I would love to have a place I can totally in charge of the life-quality-control, meaning no over night garbage, no dirty dishes in the sink, no spaghetti sauce on the floor. Anyhow, I found a studio on fifth floor, and I am signing the lease on Monday.
12:00 – 2:00pm library, checked my email…sigh~~
Dr K’s data has been sitting on my desk for 6 weeks now. I figured that if he can wait for 6 weeks, maybe he will be ok with waiting another week. So I decided go shopping instead of data mining. It is so easy to tell which one is more fun.
2:00-5:00pm Shopping in
I also went to public library on my way back. Check out a movie called ‘Prime’, never heard of it, but I do like Meryl Streep so up to give it a try. Checked out a book ‘About Alice’, also never heard of it, I just like the simple clean cover. That is all.
5:00-6:30pm dinner, eat whatever visible and eatable in kitchen.
6:30-9:30pm watch this movie in my bed with nuts and three bottles of beer. Do not ask me why, it just happened this way. It was a love story but not that kind of story you want watch again. Still, pretty good, with appreciation of each other’s existence the man and woman in this movie still decided not being together at the end, a little anti-Hollywood, yet understandable.
After 9:30 pm, read ‘About Alice’ and thinking maybe I should record my day. Maybe I write the book review after I done with it. But to be honest, it is really rare I can finish a book before its returning date, especially, I have another two books on hand already. Is that count as one of my greedy nature evidences?
一直都很爱吃鱼, 却很少做, 第一是实验成本要比瓜果蔬菜高,二是那时做饭都是给d2吃, 他总是会被刺卡到。
前段时间在中国店看到有鲜鱼,便心血来潮冲了头顶,拎了一条。
到家就傻眼了, 这么整的一条,没破肚还带着麟。 草草草 心中暗骂三声,努力回忆着娘亲和奶奶都是怎么整的, 结果年代太久远了, 啥也想不起来了。自个儿来吧。
鱼鳞是拿steak knife 刮得, 比想象中容易, 揪着鱼尾巴往外刷刷刷, 小C 饶有兴趣的凑过来,像看西洋景似的嚷 ‘OMG never seen fish this way~’然后又像个观光客般拿着相机狂照,然后就有以下这组照片。

刮鳞, 破肚,剪鳍, 扣鳃,掏内脏, 哇~ 居然是条mom fish, 好多鱼籽,罪过罪过。 也掏出来, 蒸了,和香辣菜炒在一起。 高脂肪高蛋白, 吃吧~

锅放油, 烧热, 放鱼, 两边煎黄。 转大锅,加水, 加葱姜, 加料酒一点点。 到此为止一切顺利, 创意大发, 又加了豆腐, 红萝卜, 奶油玉米。 娃哈哈,色香味, 相当不错。
不过哀家恶习已深, 没人陪就不肯吃饭。 所以做好以后, 分了宏莹1/3,自己喝了1/3, 倒掉了剩下的1/3。 这条鱼的使命就这样完成了。还有这已是很久以前做了, 没有正经儿做饭已经好多月 =(
